When cooled, the cake freezes well. Pour into prepared loaf pans. Fold in pecans. Strain the fruit from the juice using a plastic strainer. Stir in remaining 2 1/2 cups sugar until combined. I use only a clean wooden spoon to stir. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. 1 1/2 cup liquid (you must drain) then its approx. Add 2 1/2 cups sugar and 1 can (16 oz.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would think it's necessary to preserve the fruit. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Well answer all your questions and before you know it youll be baking this delicious cake. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Preheat the oven to 350 degrees F (175 degrees C). Mix just until combined, scraping the bowl as needed. Made the starter using your instructions and everything went good. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Store it in an airtight container and freezer for up to 3 months. ** Nutrient information is not available for all ingredients. We may earn a commission when you make a purchase through links on our site. First, beg, steal or borrow 1 1/2 cups starter. 30 Day Friendship Cake | Just A Pinch Recipes I absolutely love this cake & used to make it 25 years ago. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. crushed pineapple. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. , Amish Friendship Spirited Cake Starter (not like the bread). With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. How did yours turn out? Be the first! If youre not sure how to make that, see our full post here. Stir gently with a wooden spoon. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Drain and reserve the liquid. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Let ingredients sit in jar for 2 weeks,stirring daily. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Amish Friendship Bread Recipes, Tips and Community. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Add for each cake: 1 box yellow cake mix (not the pudding kind). Are you adding the sugar too? I think some ingredients were left out (like the liquid) so I pretty much winged it. 4.3/5 (175) Total Time: 216 hrs 40 mins . **Important** During the 30 days, do not refrigerate this mixture. slicedpeaches. I absolutely love your facebook page! Day One through day 14 You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Freeze for up to three months. Never had any mold at all. Grease and flour two 9x13-inch baking dishes. Cover with waxed paper. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Cover at night. Bake cakes or cookies using fruit. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I frost my cakes with Cream Cheese frosting and top with walnuts. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. No-Starter Amish Friendship Bread - The Country Cook . Divide the fruit into 3 mixing bowls, approx. Preheat oven to 300 degrees. Have you frozen any? ! Important Note: She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 2/3 c. oil. Can you use a wine making yeast in the liquids to further aid in fermenting? Combine all ingredients in a large glass jar and stir well. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Our homemade version will literally melt in your mouth. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Manage Settings Let us know how it goes, Delia! Add 1 cup Marachino cherries including the juice. I ended up with a lot of juice. Required fields are marked *. I mixed it by hand, but you can use your electric mixer. Spread the frosting over the cooled cake. Let set two more weeks, stirring daily. If you want a basic carrot cake without sourdough, click here. This one sounds amazing. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Any suggestions? Preheat the oven to 325 degrees Fahrenheit. 4 eggs. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Amount is based on available nutrient data. Stir mixture once each day for 10 more days. 30TH DAY: Drain fruit. In a large bowl, combine all ingredients. Day Twenty: Add drained and halved cherries to the jar. This recipe assumes you were given a jar of starter. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). If you don't have any, see instructions to make your own that you can share with friends. Save juice; there will be enough for 4 or 5 friends. If not, would rum work instead of brandy? Cover with waxed paper. Thanks! Yes, this recipe doesnt call for any eggs. Theres melt in your mouth cream cheese frosting on top. 1 - 10 ounce jar Marachino cherries & juice But if you don't have a month and a half to plan your holiday fruit cake, don't worry. LOL, hi Tami! It is the fermented juice from the fruits. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have made it many times. You give 1 1/2 c. of starter to each friend, along with complete recipe above. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. 1-1/2 cups starter (prepared above) Cover the container loosely and leave at room temperature until bubbly. . Repeat this step for second cake. Just A Pinch Food Group Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Stir mixture once each day for 10 more days. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Yay, you're here! Thanks for your advice and yes I'm pouring it all out unfortunately. white cake mix (no pudding in the cake mix) 1 Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I didn't use Maraschino cherries. can you substitue something else fot brandy? Stir mixture once each day for 10 days. I don't remember ever putting brandy in it. The starter should be kept covered, in a large container. Preheat the oven to 325 degrees F (165 degrees C). Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? LOLShe used to use the orange supreme cake mix instead of a yellow one. Check out our, This post may contain affiliate links. Thank you! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Is this still good? Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Stir in 1/2 cup sugar until combined. Combine in a glass gallon jar. I have frozen them to give as gifts for Christmas. First we prepare another starter from the starter above. Hi Jessika! 1 cup cubed pineapple (drained) I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? are there only 2 cookbooks? Your email address will not be published. Do notrefrigerate or screw lid on jar. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Any jar will work, just don't seal it tight. 1 cup sugar Stir daily for 10 days. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I gave myself a reminder on next year's calendar, BTW! This is a one-bowl recipe. I don't understand why that's questionable though? Thank you for taking the time to write. you made my day! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). You can freeze 2/3 of the fruit to use later. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. jar maraschino cherries, drained, 1 16-oz. How many cakes does the fruit from the starter make? We love to hear this! The problem I had is no one wanted the starter juice to make their own cakes. jar Marachino cherries and juice. Cake is the most moist and wonderful that anyone can eat. Starter for a "30 Day Cake" - ThriftyFun I made this cake many years ago. Let set it set for 2 weeks. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Let set it set for two weeks. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Bake at 325 degrees F for 1 hour. Mix in 1/2 of the reserved fruit. Okay, fine, I am always about quick and easy, but its especially true now. Pour mixture into greased and floured loaf pan. Any ideas? Thanks in advance -. maraschino cherries andadd with juice. The smell of it just like when first opened the fruit can. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). This cake freezes really well. directions. I had lost the starter and could not find a starter recipe that sounded right. The starter is the liquid only. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. The only thing is I am sure she would not use brandy. Amish Friendship Fruit Starter - Recipe - Cooks.com Thank you, Mandy! Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Divide fruit in thirds. Sprinkle the yeast over the water. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! >>Haveyou tried this? Is it possible to make this cake without the brandy. Is this recipe in your cookbook? Do Not Refrigerate. Will the cherry juice mess it up? 2 c. fruit, My grams always made this every Christmas. It foams well each time I stir the fruit but the small amount of foam remains. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Your's sounds to good not to try it. All rights reserved. I tried it without the frosting, warm out of the oven because I couldnt wait!! This sounds really good. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) This is the real deal. Has no taste What is it? Discovery, Inc. or its subsidiaries and affiliates. Thank You for a starter recipes that actually makes sense to me. (Victoria uses a 14-1/2 oz to 15 oz can) It wont have the same flavor without it. Mix with whisk or wooden spoon until uniform. 30 day cake ( friendship bread ) | Just A Pinch Recipes I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Do Not Refrigerate. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Day Ten: Add pineapple tidbits, with liquid to the jar. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} I had this years ago when my sister sent it to me as a HaHa gotta ya. Day One: Place starter into a large glass jar or bowl. Works GREAT! Set it on top loosely! On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. I would search for article about fermenting and kahm yeast then decide if you want to proceed. You will haveenough for five starters (approximately 2 cups each). 1 cup sugar For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. The fruit juice cannot be frozen. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. It would still be ok for anyone to eat. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Grease two 8" cake pans. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Yes, you can double or triple it! While the cakes are cooling, prepare the coconut-pecan sauce. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I started this blog to share my favorite baking recipes with you. How many dates do you add. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Cut each pineapple in half and add to starter mixture. I lost mine when we moved and was never able to get it again. 1 large can sliced peaches (with juice) In a large bowl, combine all ingredients. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. 1 large can fruit cocktail & juice. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. No, you use the fruit only and give the starter away to a friend. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. I dont have a color printer, but I made these small notes to go with them. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Day 2: Stir. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. I don't use Brandy. Cover the jar loosely with a clean dish towel. Cool in pan few minutes. Can I keep the starter to use later, and if so how do I keep it? Its in the oven now so we shall see. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Divide batter evenly into pans. You do need the alcohol to both preserve and ferment the fruit. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Put peaches & juice in a gallon jar. Stir in 1 1/2 cups water, flour, salt and sugar. Keep in mind the brandy is only needed to make your first starter.

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