When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. 7. Place Basket into Pressure Cooker. Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Using the tip of a knife, poke the skin randomly. Privacy Policy. For lunch, theyll choose between sushi delivered by Uber and pizza cooked by one of Seattles star chefs. In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Place chicken in a gallon size ziplock bag. Use paper towels to pat the chicken dry. MORE PHOTOS. Teriyaki Madness, which stemmed from a local shop partnering with two former customers, now operates an impressive 31 outlets in 14 states, with 18 more opening this year. Served with a Sweet Chili Sauce. The owner of Tokyo Gardens is a friend of Hwangs who followed his advice, and the Happy Teriyaki chains founder is Hwangs nephew. Teriyaki being a small operation, its simple to operate. 3200 15th Ave W Seattle, WA 98119 Uber. Gotta hit it up everytime i'm in town! For the newly arrived inhabitants taking over, teriyaki holds none of the worldly authenticity of ph nor the trendy uber-local appeal of foraged mushrooms. It's comfort food, states Haith. White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sambal chili sauce, and BBQ Pork. Yasuko's Teriyaki, Seattle: See 11 unbiased reviews of Yasuko's Teriyaki, rated 4.5 of 5 on Tripadvisor and ranked #1,307 of 3,255 restaurants in Seattle. Mix cornstarch with 2 tablespoons water and add to pan. But its just iceberg lettuce and meat. You know what a teriyaki shop is, just as you know its variations are minuscule and infinite. Cookie Notice After Greenlake, I opened a store in Ballard, he says. And each time its just delicious! Some Images and Data provided by Citysearch. This tasted just like the sauce! Heat oil in a large non-stick skillet or wok. Press J to jump to the feed. We make ordering easy. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. What happened? He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. That opportunity was teriyaki. Japanese Restaurants Asian Restaurants Restaurants. Copycats and rogue former franchises sprung up, as the Seattle Times put it, like mushrooms in a damp meadow. There was Toshios, Toshis Teriyaki the Original, Yoshis, Yoshino, Yasukos, and so on. $5 goes a long way here! Business started off slow for the transplant. Step 2. Ironic that this spot with the BEST teriyaki fed so many S.U. Share In a large pan heat cooking oil over medium heat. In a separate bowl combine 2-3 Tbs water with 2 Tbs Corn . Telephone: +1 206-283-0116 . I couldnt say no, Kasahara says. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. Heat it to a simmer. It seems that such a scene, with stalls in the poorer streets or bad quarters, is not limited just to Asakusa in Tokyo.. Up-to-date Health Inspection Reports for Yasuko's Teriyaki - find out Yasuko's Teriyaki health inspection scores. (206) 283-0116. So easy, quick and delicious youll make it much more often going forward. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. But at $7 a meal, whos expecting mind-blowing? Towardthe end of the cooking, the sauce is painted onto the surface, so the fish acquires a glossy appearance from the sugars in the mirin., So what about teriyaki chicken and steak? Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Menu; Featured Items. Add to sauce in pan. Teriyaki Salmon (20 minutes): First season the salmon with salt and pepper on both sides. The best hummus ever with just two ingredients! I threw three tablespoons of olive oil, three tablespoons of soy sauce, one-and-a-half . Stir and let it come to a boil. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. Menuism intends to provide the most accurate information possible. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Seattle, United States. Recipe for Benihana homemade teriyaki sauce. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. Similar outfits sprung up in Auburn and Bellingham, and began spreading across Oregon, too. Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. When the Koreans took over the teriyaki business, they began introducing changes. At University Teriyaki, the $6.99 chicken-beef teriyaki combo comes with two mounds of meat (the owner claims he serves up to 22 ounces per order), two perfectly formed globes of rice, and a carrot-flecked iceberg-lettuce salad drizzled with a loose, sweet ranch dressing. We would make a new sauce, throw the old one back in the potso the flavor would just keep going. Seko stresses that they always used soy sauce and mirin, not the dclass sugar-soy syrup that Seattles teriyaki shops now use. At that time, there werent many competitors, so wherever I went, it worked out.. 4. Menu Teriyaki & Entrees. A lot of Korean people come here in 1980, 81, because they dont have jobs, says Chung Sook Hwang, who opened Yaks Deli in Fremont in 1983 and now runs University Teriyaki on the Ave. Boeing is closed down, so Korean people go to work in Japanese [i.e., teriyaki] restaurants.. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over). When those failed, they opened a place that specialized in the two cuisines Jong Kwan had mastered in Louisiana: Italian and Cajun. Wipe off the excess grease from the pan. The cost for a . Chang. 600 g) TL Salz. Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Cook and stir sauce until thickened, 5 to 7 minutes. Then let it cool completely because we're going to use it to marinate our chicken. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Kasahara didnt just have a solid business model and a good product working for himhe had also tapped into a regional culinary zeitgeist, wherein people in Seattle were eating more healthfully and embracing a plethora of Chinese and Japanese flavors. Please read the cookie policy for more information or to delete/block them. Instructions. Yum! Refrigerate chicken 1 hour to overnight. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. Yasuko's Teriyaki. Do you own Yasuko's Teriyaki? The meaning of teriyaki is that teri means glaze and yaki, to cook or grill,' says Hiroko Shimbo, a Japanese cookbook author and cooking instructor based in New York. Resolved: Release in which this issue/RFE has been resolved. Reported as permanently closed. Slowly whisk into the saucepan. When they moved to Seattle 17 years ago, the Ahns opened a series of doughnut shops and cake bakeries, small businesses that had proved successful in the South. Very easy to make, too. Chicken Breast Teriyaki ($5.75) Menuism intends to provide the most accurate information possible. A dining patron from Kent, WA tried it, didn't like it, and rated it A place where neighborhood restaurants like Anchovies & Olives shuck bivalves fresh daily and serve pristine fish, even away from the waterfront tourist traps. With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. But his two sonsone in high school, the other in collegeare pressing him to go back into the business to which he has given his name. The Ahns are typical of the wave of entrepreneurs that made a hundred teriyaki shops bloom. If you're in the neighborhood, this is an excellent place to buy a tasty and filling Teriyaki meal for a decent price. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. amusedpen. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. We had execs from Boeing, a lot of movie stars, prominent people, says Seko. students only to be closed for their housing expansion. Cook the chicken for 3 minutes. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. In the end, it comes back to a universal appeal: There's a sincerity to it, from the owners, that really translates. In a large skillet, brown pork on both sides in oil until juices run clear. Chang couldnt be reached for comment, but according to Hyung Chung, whose parents bought the Aurora store from Chang in 1989 and still run it, in the late 1980s, Chang rapidly opened five or six Toshis Teriyakis, taking the same restaurant-flipping tack as Kasahara had. Pour mixture into a small saucepan. 2019 Ted Fund Donors :-). And Kasahara, like Seattle teriyaki itself, isnt ready to be counted out quite yet: Im not quitting. i usually have it on chicken teriyaki at little hole in the walls. Yaskuko's is a Seattle legend and easily the best teriyaki place in western Washington. The shops fall victim to the same problems as any other small, family-run business. Kasahara estimates that he opened 30 Toshis over the years. Delivery & Pickup Options - 125 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! A single order of the Half Chicken Teriyaki suffices to comfortably feed two ordinary people.Take your order away rather than eat in the store, which has zero ambiance. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. In the mid-1990s, 20 to 40 teriyaki joints appear to have been opening every year, and the database now contains 519 listings statewide (there are more than 100 teriyaki shops within Seattles city limits alone)which doesnt include restaurants that favor Bento, Wok, or Deli over Teriyaki in their titles. Cook the salmon: In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. ( Add fried egg for $1.50) Add bacon Bits. You can use it right away or store it in the fridge for up to a couple of weeks. San Francisco has its super burrito, Philadelphia its cheesesteak. The story from here isnt as clear. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. I didnt really have the management skills. As quickly as the teriyaki tide rises around the country (part of the Asian fast-casual category thats the fastest growing restaurant segment in the country), it's ebbing in Seattle. View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. I wish theyd do a little better of a job, he says of his many imitators. When the fish is put on top of the fire, the marinade is removedotherwise, it would burn easily. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. Place flour in a large resealable plastic bag; add pork and shake to coat. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. When they got back to Seattle, they were fairly good customers. chopped fresh garlic. But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." mmm i think i know which sauce this is! He attended school as a competitive wrestler, but wanted to become an interpreter. ill review definately! When your budget gets tight, you can get a half-chicken with rice and cabbage for $6 $14 for two with tax; that not a bad deal, and the chicken weve had has always been fall-off-the-bone tender and flavorful. Claim this business. This is great served with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. Will definitely be making this again. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. Cook for 5 mins more or until glossy and slightly thickened. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. Its legacy in Seattle, the city where Kasahara created it, is fading. 4402 35th Ave SW. Seattle, WA 98126 (Map & Directions) (206) 932-3395. Made wholesome ingredients like fresh ginger, lemon and raw honey. Just to put this citys hundred-plus teriyaki restaurants in perspective, there are 12 McDonalds in Seattle proper, 15 Jack in the Boxes, six Burger Kings, and 12 Taco Times. The Lower Queen Anne store was sold to a former manager. Includes the menu, 1 review, photos, and 1 dish from Yasuko's Teriyaki. Add salmon with skin-side facing down. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Reddit and its partners use cookies and similar technologies to provide you with a better experience. As the city continues to grow at one of the fastest rates in the nation, its signature dish is getting left behind: there are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. But while teriyaki has its supporters, it also has part-time lovers and outright enemies. But from what Kasahara and other longtime Toshis Teriyaki owners say, he sold his Aurora branch to a man named K.B. Teriyaki Chicken with Sesame Noodles. Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. Add to the saucepan. Yasuko's Teriyaki: Easily the Best Teriyaki in Seattle - See 11 traveler reviews, 2 candid photos, and great deals for Seattle, WA, at Tripadvisor. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. And he's right. Im a landscaper, so I eat at teriyakis two to three times a week, says Bellevue resident Adam Harke, who moonlights as DJ Radem (normal order: spicy chicken). What's wrong with this menu? To support the small businesses, the independent shops, the unique and wonderful cuisines that define the town. WA Lottery reveals Auburn woman as winner of $754.6 million Powerball jackpot, Victim energy is a siren song to which we must stop our ears | Whales Tales, Pandemic made us realize the value of local pharmacists | Brunell, Federal Way student goes viral on American Idol, Divisive bills on pursuits, gun purchases edge closer to House votes. That one flopped, too. And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. Tripadvisor performs checks on reviews. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. He always liked cooking growing up, but the closest he can come to defining the origins is to say that what he makes is similar to the Japanese version of teriyaki -- a light finishing of soy sauce, sake, and mirin (rice wine) brushed onto grilled or broiled proteins, often seafood. If youre looking for the roots of the teriyaki shop in Seattles Nihonmachi, a 12-block Japanese neighborhood (spanning Alaskan Way to the west to 14th Avenue South to the east, and north-south from Yesler to Jackson) that thrived from the late 1880s to World War II, youre essentially out of luck. Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. What are you looking for? I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate here one to two times a week for close to twenty years, at the few locations that they have here in Seattle, I don't think I can remember a single time when I was ever able to finish all the food they gave me, starting back when it was $4.95 up till now I think it's closer to $8.00, still a value for food that wasn't cooked before you got there, truly barbecued, and served up with a smile at the self serve counter, eat next to a "Red tie" business man,or a "city" worker in his neon vest, this place serves all the best that Seattle has to offer. One of the popular Japanese chain restaurants, Mos Burger, created a teriyaki burger., As for the sauce, there are a number of theories about how the American version of the marinade came to be. Teriyaki doesnt enter the equation. Stir fry chicken, until lightly browned and crisp, stirring occasionally. Out of 300 customers, I would only notice two or three. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. Ironic that this spot with the BEST teriyaki fed so many." , WA Accepts Credit Cards. While the chicken is cooking whisk together the teriyaki sauce mixture. Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. When the fat renders from the skin and the skin is golden brown, flip the chicken. Claim your listing for free to respond to reviews, update your profile and much more. To eat teriyaki. Yak's Teriyaki. Add the sesame oil and stir. Directions. 27 Reviews. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! : Serve the beef teriyaki over cooked white rice or brown rice. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. 3. The Japanese have only three ingredients for seasoning: sugar, soy sauce, and vinegar. Add teriyaki sauce. Japanese Restaurants Asian Restaurants Restaurants (1) View Menu. Mmm, making it tonight! New comments cannot be posted and votes cannot be cast. Contact us to connect with your diners. Pour sauce into the skillet once the chicken is just nearly finished cooking through and let . Search for other Japanese Restaurants in Seattle on The Real Yellow Pages. I love this place. more. Yasuko's Teriyaki143911Tips "It's heartbreaking to hear they're CLOSED. Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. 4pm - 8pm. Only challenge is the limited parking. Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. What really defines a citys food scene is not its four-star restaurants but its most plebeian cuisinethe glorified street fare that no one thinks about but everyone eats. Seattle yuppies love the idea of going to some obscure Chinese place for dim sum, but they wont dare tell you that they eat chicken teriyaki.. Same with the Greenlake store, which Conner snapped up. Long a haven of affordable food alongside the now rapidly gentrifying tracks of the new streetcar, a combination of declining business and rising property taxes -- the assessed value of the building increased 129% that year -- sounded the death knell for the tiny Yasukos. Waste of money. They didn't like the food, didn't like the service, and didn't like the ambiance. Best brunch idea ever! Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. At the same time, tens of thousands of Asian immigrants were moving to the Puget Sound, looking for small businesses they could call their own. The key, he says, was that he made the marinade fresh each day, and then patiently . Real Korean food has too much seasoning for most Americans, Sarah explains. Super simple menu and fast service. So he embarked on the pattern that would mark his career in teriyaki joints and spark their exponential growth. Sento at Sixth and Main, the aforementioned chronicle of Japanese-American communities on the West Coast, contains a couple of pictures of a teriyaki chicken fund-raiser that the Enmanji Buddhist Temple in Sebastopol, Calif., held in 1954. Eula Scott Bynoe of the podcast Hella Black Hella Seattletells the story of bringing a dying relative teriyaki from a favorite spot: "I was there to say goodbye," but the relative, a Seattle native, she joked, "just wanted the teriyaki." 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. ITS AMAZING COME HERE ID YOU'RE IN THE MOOD FOR CHEAP, DELICIOUS, HOLE-IN-THE-WALL FOOD!! Mix the patty ingredients, shape into flat round patties. Taste and stir in more light brown sugar if . And wouldnt that be something? Grubhub.com Yasuko's Teriyaki (206) 283-0116. With it, he sold the Toshis name, albeit inadvertently. Upvote Downvote. They re-seasoned the sauce, spruced up the pickled cucumber half-moons that the Madness chain substituted for salad, and added Chinese dishes that Jong Kwan had learned to cook in the Southas well as vegetarian dishes that appealed to their health-conscious Capitol Hill clientele (their location across the street from Group Health attracted doctors and patients). Yasukos Teriyaki Restaurant. Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki.

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