Do you know how could I convert this into a 6 inch or 8 inch round cake? Line the tin with with baking parchment or greaseproof paper. Search, save and sort your favourite recipes and view them offline. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Heat the butter in a small pan until melted, and stir in the sugar. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Preheat the oven to 200C, 180C fan, Gas 6 and line a 1kg loaf tin. If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, Get set for autumn with this iced and spiced ginger loaf cake. A retro recipe worth . However, if you want to include small pieces of crystallized ginger in the cake instead, you could try cutting up small pieces and mixing it into the final batter. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser, We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite, Try a twist on bara brith the classic Welsh teacake made with chocolate, orange and ginger. 7. You can store it in the fridge and bring to room temperature before serving. Subscribe to our newsletter for recipes, competitions, magazines and videos. The strong lemon flavor comes from the use of both lemon zest and juice along with a syrup soaked onto the top of the cake, making it wonderfully moist and sticky and fresh for longer. Remove the cake from the tin and peel off the paper. This step is necessary to get the flavors out of the lemon and ginger. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Mix in any leftover parsley and a drizzle of olive oil. Orca pair devour 17 sharks in a day in South African killing spree, say marine biologists This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. In a small bowl, stir . Try your first 5 issues for only 5 today. Grease and line a The simplest way to keep apples and bananas is to chop and freeze in containers - squeeze a little lemon juice over the apple before freezing. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. What's your favourite ginger cake twist? Perfect for weddings and Christmas, A wonderfully sticky dessert - perfect served with a dollop of cream, Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd. It's easy to make and guaranteed to please. Lemon Sponge Cake Method. . Get the recipe for our 5-star classic parkin. You can add more ginger if you like, either fresh or ground. This recipe will have you starting to drool before it's done, and it takes only 25 minutes to make. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. Season. How to make Mary Berry's ginger cake. To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Put dates in a bowl and cover with boiling water. Cold Beverages. Can I use crystallized ginger instead of ground ginger. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. Grease an 8 x 4-inch loaf pan and set aside. Your recipe sounds like the type of flavours I want! Suggestion: Have you tried substituting the milk with whisky Occasionally scrape down the sides and bottom of the bowl. 6. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe . Later, she teamed up again with Prue as an . Get the recipe for our sticky pear & ginger cake. oh, yes, there are carrots in there, as well. Roasted Brown Butter Honey Garlic Carrots. STEP 1. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, nutmeg, allspice, lemon zest, and salt until combined. Once cooked, remove from the oven. 4. I have made this dish 6. Recipe from Good Food magazine, February 2004. It also gives it an appealing shiny look. Add chunks of crystalised ginger and an indulgent caramel frosting to your traditional ginger cake. If well wrapped, the cake keeps for at least a week it just gets better and better. Pour the treacle mixture into the dry ingredients, stirring with a wooden spoon as you go. 3. Boil hard for 15 minutes then start testing for set. Grease and line a Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Bake this moist and sticky stem ginger cake for a teatime treat. Lemon Drizzle Cake Recipe - NYT Cooking . Spread the lemon curd filling all over the cut side of the bottom cake, dollop the creamy icing on top, then sandwich with the other half of the cake. If the cake is browning too much, loosely cover it in foil. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. Will be trying for sure. Beat in the other egg and the . Beat in the egg until the mixture resembles a thick pancake batter. dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and . Could you share the nutrition facts for this? Directions 1 For the dough: In a medium bowl, stir together the yeast, water and 2 teaspoons of the sugar. Beat in the flour and the zest. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. Use your gift card to cook our incredible Antipasti Pasta recipe! Any ideas? Do not over mix. Use your gift card to cook our incredible Antipasti Pasta recipe! Recipe from Good Food magazine, January 2005. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Tip in the oil, treacle, grated stem ginger and 170ml cold water, then beat together until smooth using a wooden spoon. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. If you have time, wrap in foil and leave for three to five days before eating, during which time it'll become softer, stickier and all the more scrumptious. Iced Latte. Slow-cooked chicken thighs with gravy recipe - BBC Food . One question from my side : the measurements in teaspoon vs table spoon : could you add the measurement in grams? Grease and line a 20cm square cake tin and put to the side. I am a more precises type of person which uses the scale , over tsp vs tbsp measurement. Set bowls aside. It's a real treat, whether youre vegan or not, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, This is a cross between a sticky toffee pudding and a ginger cake. Magazine subscription your first 5 issues for only 5. Leave to cool completely in tin before turning cake out. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled . 1 week ago kingarthurbaking.com Show details . This classic Polish gingerbread cake is given extra sweetness with honey and a tang of sweet plum jam in the glaze and middle layers. Get the recipe for our Polish gingerbread cake. Beat in the eggs, ginger and lemon zest. 1 week ago delish.com Show details . Method. Allow to cool for 10 minutes before adding the syrup. (To freeze: wrap in greaseproof paper, then in cling film. Fleur Easts joins us today to tell us about her music comeback as she performs her brand new single. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. What is the best option? Add salt and pepper to taste. Heat the butter in a small pan until melted, and stir in the sugar. Allow to cool slightly. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Best served warm with a cup of tea, This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free, Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue, Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert, Kids can help make this simple springtime treat delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd, These neat, zesty cakes are finished off with a smooth, rich topping, This gluten-free, flourless citrus cake is made using polenta and ground almonds. Leave it to cool in the tin. Stir in the eggs and milk, then sift in the flour, ginger and bicarbonate of soda. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Not at all sure how it wound up so dense and flat haha! Magazine subscription your first 5 issues for only 5. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. Once you have let this cool slightly, slowly add the eggs into the mixture. Heat oven to 160C/140C fan/gas 3. Web Drinks and cocktails Cider gingerade by Emily Angle Drinks and cocktails Chocolate martini with raspberry shortbread by Matt Tebbutt Drinks and cocktails Long Island iced tea by Bread Heat oven to 325 degrees and place a rack in the center. 2 days ago food.com Show details . In a medium bowl, sift together flour, baking powder, ground ginger, and salt. This rich recipe is ideal for bake sales, or for keeping all to yourself to enjoy with your regular afternoon cuppa (without the icing, the sponge keeps for up to a week wrapped in foil). Your recipes make me drool over my laptop EVERY TIME! This top-notch showstopper, with decorative golden brown Italian meringue, absolutely screams Bonfire Night. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. Allow cake to cool completely on a wire rack. 1. lemon ginger, peppermint, and chamomile teas with honey, lemon, and orange. Serve warm from the oven with a scoop of vanilla ice cream for a decadent dessert after Sunday lunch. This incredible bake has ginger buttercream, toasty mallow and the spiced sponge we all know and love. You could turn apples and pears into purees and freeze for a later use; simmer softened berries with some chia seeds and a little honey to make jam; or use overripe bananas to bake bread or healthy . (Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. A sprinkling of edible gold lends some sparkle for a party. Oil a 900g loaf tin (ours was 19 x 9 x 6cm) and line with a long strip of baking parchment. Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. Wrap the cake in two layers of plastic wrap and set aside at room temperature. Add the melted butter mixure to the flour mixture and whisk together. For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. I have a small cafe and i actually added this as cup cake in my menu. I will try your other recipes and let you and your readers know. 20 ratings Put dates in a bowl and cover with boiling water. Scrape them into the pan too, and mix well. Your cake looks delicious! Break the white chocolate into a non-metallic bowl. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Grease a 9-by-12-inch baking pan In a medium bowl, whisk together flour, baking powder, salt and lemon zest.In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. Begin by preheating the oven to 375 degrees Fahrenheit. Brush a 2lb loaf tin with butter and line with baking Brush parchment with butter. Cooking with kids: Chocolate cornflake cakes, 10 Dubai brunches to check off your list in 2023, 10 spectacular things to do in the UAE in February, Ramadan 2023: Unmissable Dubai Iftars to look forward to, 6 spectacular things to do this week in the UAE, Braised beef cottage pie with M&S trimmings, 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces, 1 tbsp chopped candied lemon peel, to decorate, 1 tbsp sugar coffee crystals, to decorate. Moist Fruit Cake (The Best Fruit Cake 4 days ago rasamalaysia.com Show details . This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger, Bake our sticky ginger cake in a bundt tin for the wow factor. Method. This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Get the recipe for our ginger cake with caramel frosting. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. Mix the flour, muscovado sugar, baking powder and ground ginger together in a large bowl. Lisa Snowdon works her makeover magic to introduce us to the brand new Gyles! To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; Calling all ginger fans! Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Thanks! Lemon and gingermy two favourite things. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Lemon loaf cake recipe - BBC Food . Normally, shrimp and coleslaw isn't the first combination you'd think of, but the pairing resembles that of a deconstructed shrimp taco. Lemon, ginger and whisky is an unbeatable dessert flavour combo! 13 / 29. Cool in the tin for 15 mins, then turn out, peel off the paper and cool on a wire rack. Steps: In a large bowl, beat cream cheese and lemon zest until creamy. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Once . Unwrap the cake. If you're a fan of traditional ginger cake and parkin, these recipes will quickly become part of your repertoire. I want to make a lemon and ginger layered cake with lemon buttercream for my husbands birthday but the only recipes I can find all have molasses/all spice/golden syrup, etc in it. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Heat the oven to 180C/160C fan/gas 4.Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a Sift in the self-raising flour, then add the lemon zest and mix until well combined.Line a loaf tin (8 x 21cm) with . Search, save and sort your favourite recipes and view them offline. Gently stir through the sardines and spread on. Recipe Instructions Heat oven to 200C (180C Fan). Add the rest of the ingredients (apart from the . Use your gift card to cook our incredible Antipasti Pasta recipe! 2. Its difficult to pinpoint what exactly led to the result youre describing, but some possible causes of a dense, flatter cake include, 1) Not beating the butter and sugar together for enough time (this whips air into the mixture helping add volume and lightness to the cake) and 2) Over mixing once all ingredients are added (this produces gluten and leads to a denser texture). hey Shiran! Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). Then add the eggs and milk to the mixture and whisk in. Thanks for your recipe. Could I switch out the lemon and ginger for an orange loaf? Grease an 8 x 4-inch loaf pan and set aside. Set aside. Fried Cauliflower in Garlic and Ginger Sauce. Beat in the eggs, ginger and lemon zest. Allow to cool slightly. Spread over the cooled cake and decorate with crystallised ginger. Choose the type of message you'd like to post. Put the flour, and spices in a bowl. Use your gift card to cook our incredible Antipasti Pasta recipe! Sweet. Turn up the heat and bring the mixture to just below boiling point. We've got everything from casual and comforting loaf cakes to spectacular showstoppers to enjoy with friends and a cup of tea. These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop. Love this recipe two of my favourite flavours combined in a cake, whats not to love . Recipe from Good Food magazine, November 2012. Soften the coconut oil or margarine in a microwave and beat it with the mashed banana . Heat oven to 160C/fan 140C/gas 3. Preheat the oven to 180C/350F/Gas 4. We just can't resist a hybrid, especially when it combines two crowd-pleasing classics. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Amazing, i tried it and everybody loved it. A skewer stuck into the cake should come out with a few moist crumbs sticking to it. The flavors actually get stronger after a day or two, making the cake even better. Heat the butter in a small pan until melted, and stir in the sugar. Try your first 5 issues for only 5 today. Butter and line a 23cm round cake tin. Level the top gently with the back of the spatula. Just the syrup crystallized and gave a bad look to the cake . Put the sugar, treacle, syrup and milk in a medium saucepan and heat, gently stirring until the sugar has dissolved. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert, Being short of time needn't stop you making your own pudding. We don't do flavour by halves. Hot smoked salmon grain bowl with dill yogurt. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. Bake for 50 mins-1 hr until the cake is firm to the touch and springs back when pressed in the centre. Add rice to pan and toss to fully combine. Delicious intense flavours, perfectly moist, everyone loved it! Search, save and sort your favourite recipes and view them offline. Fleur East performs her new single Count The Ways, Pensioner jailed over online threats to Scotlands First Minister Nicola Sturgeon. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Add salt and pepper to taste and serve . Using the back of a spoon, gently push . Mix well, then pour into the prepared tin. If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs. I have two great recipes if youd like to try them, one for orange muffins and the other for an orange almond cake. To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. God I love this blog!!!!! I know the baking powder is fresh and I weighed the flour to be precise. Beat in lemon curd until smooth. In another small bowl, toss together sugar, lemon zest, and grated ginger using your fingers until well combined or process the mixture in a food processor. Pre-heat oven to 160 Celsius. Allow to cool slightly. Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of 5. Try your first 5 issues for only 5 today. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Ginger tea. Serve warm with ice cream or cream as a dessert, The combination of lime and ginger gives the classic drizzle cake a modern twist, This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Start off by bringing the dark brown sugar, stem ginger, syrup and water to a simmer, over a medium heat and cook until slightly thickened. Weighing the treacle on top of the sugar overcomes this problem.). The lemon flavor is prominent, while the fresh ginger adds a delicate aroma that is mostly in the background. Lesley Waters studied French cuisine at Ealing College before joining Prue Leith's Restaurant in 1978, where she rose to the rank of senior chef. Preheat the oven to fan 160C/conventional 180C/gas 4. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Scrape into prepared loaf tin and smooth top. Make a well in the centre and add the eggs, milk and golden syrup and stem ginger pieces (if using) Mix until all the ingredients are mixed in. Preheat your oven to 160C / 140C Fan / 320F and get your kids to grease a 30x23cm baking or roasting tin. Simple. Is not that I am lazy to google the corresponding measurements in grams, butthey might be different, in my way of reading the results. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Try your first 5 issues for only 5 today. Hi Mihaela Some ingredients are easier for me to measure in volume rather than grams, so I dont have all the measurements in grams. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a deep 20cm round cake tin with baking parchment. Im glad you like the cake, if you use the syrup on a warm cake, it shouldnt crystallize, rather soak into the cake. Lemon Sponge Cake Method. In a small bowl, mix together milk, vanilla extract, and lemon juice. Put dates in a bowl and cover with boiling water. From BBC Good Food Better-for-you roasts. In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. A beautiful recipe, while the house was filled with love and lemons, the cake once done was polished by my son, who normally would not take to anything that is not slathered in chocolate. Pour into the prepared tin and bake for 50 mins-1 hr, until a skewer poked in the centre comes out clean. Grease the tin and then line with the paper, pushing it neatly into . Triple ginger & spice cake. This roasted cauliflower is 5. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. With fennel and tarragon, this is a savory and tangy dish. Choose the type of message you'd like to post. Recipe: The Recipe Critic. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger Lovers of ginger cake and carrot cake should enjoy this one. Read about our approach to external linking. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Makes 1 loaf cake, appropriately 8-10 slices, 2 medium eggs, at room temperature, beaten. 6 days ago bbc.co.uk Show details . Magazine subscription your first 5 issues for only 5. Choose the type of message you'd like to post. I have tried baking this cake and I must say it is delicious. Then whip up the double cream, cream cheese, stem ginger syrup and icing sugar. Cake keeps for up to 2 weeks stored in an airtight container. Beat with an electric whisk until thick and spreadable. Beat until light and fluffy, about 4 minutes. Grease and line a deep 20cm round cake tin with baking parchment. This is the BEST butter cake ever! Allow the icing to set before slicing the traybake to serve. Put dates in a bowl and cover with boiling water. Robust and aromatic, Coffeehouse Porter is sure to please, no matter what time of day you choose . Upside-down cakes can be made with a variety of fruit - not just pineapple. All rights reserved. Thank you. Hi, Using only zest gives a subtle flavor. Beat 2 minutes, until lightened and fluffy. Search, save and sort your favourite recipes and view them offline. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Calories for entire recipe? An inside look at The BBC Good Food Middle East Magazine Awards 2022. All Rights Reserved. Heat the oven to 180C/350F/Gas 4 and line a 15cm/6in, loose-bottomed cake tin with greaseproof paper. Heat oven to 160C/fan 140C/gas 3. Sep 20, 2016 - This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Magazine subscription your first 5 issues for only 5. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. William Curtis, 70, who sent threatening messages to Ms Sturgeon was convicted last month. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. 2 days ago bbc.co.uk Show details . You will need 1 x 20cm/8in round cake tin. The 4. Order Cranberry Ginger Scone online from BirchTree Bread Company. It is baked, tried and tested Almond Toffee Cook's Tips. Method: 1. STEP 1. Freeze for up to 1 month.). Scrape batter into prepared pan and smooth the top. With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Allow the traybake to cool a little, then remove the cake from the tin by easing the paper away from the sides of the tin. But personally I also love the look of a sticky crystallized glaze! Rub in the butter and add the lemon zest. Sorry to hear the cake didnt turn out. The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. 3. This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages. As much as I love over-the-top cakes, theres something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Divide the mixture between two 8" sandwich tins and bake for 30 minutes. Into the hamper goes chicken stuffed with haggis, beef cheek tart, ox tongue sauce, spicy aubergine puree, broccoli stem salad, roasted blue cheese broccoli, deep fried gherkins and gherkin ketchup. We love the combination of sticky ginger, tangy citrus curd and a luscious layer of cream cheese. Try your first 5 issues for only 5 today. You can also enhance the flavor by mixing into the batter a few tablespoons of finely chopped crystallized ginger. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing, The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake, Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake, A simple and sweet all-in-one cake - ideal for Mothering Sunday, Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat, A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting, Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa, Enjoy this zesty citrus, almond and yogurt cake for afternoon tea.

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