Thanks for this recipe. I would eat it all! They usually last about, oh, a day. just made this recipe. This is fantastic! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Yum. Thank you, Well. So quick and easy, but so delicious and flaky. it is perfect and sooooooo easy. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Mine were too hard. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. I wonder if you could make this on a pizza stone? Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Maybe I didnt roll it thin enough. :). Its WONDERFUL!!! The resulting flatbread was a bit floury, but very tasty. I do wish I had sea salt, as I think it could use that zing. People always love to help themselves, dont we? Could this dough be made ahead and refrigerated overnight or even frozen? Oh my god! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I think its fate that I came across this today! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. It has been a MAJOR crowd pleaser and its so easy! Thank you for sharing a great recipe! Do you know how similar this recipe is to knish dough? Your email address will not be published. And so easy! See more ideas about jasons deli, recipes, copycat recipes. Since Ive started making these, I almsot never buy crackers at the store. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Thank you for yet another home run recipe Deb. I made these this weekend with tarragon and chopped, rosted, sweet onion. I think bleu cheese and white wine would be a good combo as well. Always follow your directions to the letter because, well, you took the time to finesse the details. each). Note: You can watch an Instagram demo of this recipe here. These look delicious and shockingly easy! Im going to try dill and basil (pesto?) Well, that and the zucchini. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I have to post that I love this recipe. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Any ideas on dip or ac compliments to the bread? Made this tonight to go with fresh cheese. LOVE YOU, Smitten Kitchen. Youre just charming. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. This is definitely an excellent, simple recipe to have around. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Thanks Deb. :) Thank you! Must just be me. Its so flaky and crisp and made of pure awesomeness. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. So, thank you for the wounderfulness. Im trying to stay away from gluten. $13.79+. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. This Bread is lovely!and unbelievably simple. Next post: marinated eggplant with capers andmint. Perfect!! :/. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. But in a word: dont! How does one make the dough not stick to the rolling pin? I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Aaah! Ah, that was a mistake, now edited. I just made these, with 3/4 cup of whole wheat flour. Thanks! 6. It wasnt the highlight of my cracker recipes. He is currently one of my daily reads. :). 502 reviews. For my first time, it turned out great. Theres something intoxicating about the smell of freshly baked pastry. How about silpats? Roll it out again! They are almost buttery in texture. just a few pieces left. I made these as an appetizer so delicious! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Served with blue corn chips and salsa. Ooh I so want to make this! People think its way more impressive than it actually is, too. These were very easy to make and totally recommended! Made this for our Pandemic Thanksgiving brunch platter. Before testing out your recipe, thought you could provide information. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. I had to restrain myself from eating it all in one go. Hmmmm. Thanks for inspiring me to try something new, smitten! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. $11.69+. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). These are quicker, cheaper, and taste so much better. Thats GORGEOUS! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. These are great. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Ive never made lavash before. Super good! This inspires me. Love them Served with blue corn chips and salsa. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Wine? Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. these couldnt be easier and are delicious. I think anyone that has an aversion to baking bread should start with this one. Im going to attempt to make it tonight for a potluck. I tried it as-is yesterday and it came out smashing. Thank you. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. It was crisp throughout and nicely flakey. Your photos are gorgeous and your recipe choices are wonderful. Now I cant stop eating these- please send help! This recipe makes even better flatbread! Quite good. I have one baking in the oven right now. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. The technique is fascinating. So easy to make! Holy yum. Have searched the internet and cant find it. As an Amazon Associate I earn from qualifying purchases. Can you make this with whole wheat or white whole wheat flour? (as I was told not to do by all the family bakers ready with their advice!) 2. Please disclose where that was purchased. Im inspired by the variations shared by other commenters, too. It went as beautifully with a winter meal as I imagine it did with your summer meal. It seems very fancy but is so easy to make. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Within the hour we had these!!! MMMMMMMMMMMMMM. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I didnt have any problem rolling the smaller pieces on parchment. My sis just made this on her tv/website show! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Half of them I sprinkled parm cheese and the other half I made exactly as written. as directed. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Let it rest 5 to 10 minutes and it should relax. Though not as filling as a regular pizza, the flavor was much better. I had to use just a little more water, but other than that All Fine! And super easy to make, too! So, smitten kitchen to the rescue. Yikes. Thank you. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Convection oven turned out better than coventional, for me. (ingredients vary yeast, milk, butter). Along with the rosemary, I also added some black pepper. My sis broadcasts live 5 nights a week! check. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). I sprinkled it with some grated parmigiano reggiano for an extra salty bite. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Those among us that have actually tried the recipes share their experiences. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! A great pre-Christmas snack! My favorite so far has been substituting italian seasoning for rosemary. I bet you could use King Arthurs White Whole Wheat flour in these entirely. We made this last night but substituted Indian spices for the rosemary. sturdy round crackers , i.e. Thanks for the easy, delicious and great recipe! Any thoughts on this? Ive taken to doing other flavorings as well. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. fairly recent to your blog, shared by my colleague and your fan. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I just put the sauce and pizza ingredients right on the raw crust. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. She wants everyone to know she has it! I just made these and they came out delicious! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I had to add extra oil and water. This comes pretty darn close. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Your email address will not be published. I made this a month or so ago after it first was published. I know, sounds like a lot of different flavors going on but it was delicious!!! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. It was reminiscent of pie dough for me. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Told him I would be slaving all day hah, ten minutes should do it! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Sorry still confused. Thanks for all the inspiration! Just made the flatbread, but mine did not come out cracker crisp. It goes really great with some hummus (artichoke and spinach, anyone?). plus, it gives ya neat pieces!!! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! The bread looks delicious but I want that blue bowl. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Thanks, Deb! They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Im quite intimidated by baking bread, but you make it look so flawless and easy!! *Sigh* This is totally going into my favorite recipes file! Thank you Deb! Thanks in advance. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. You can get it via drive-thru. I made this tonight it was heavenly! So perfect for dipping into hummus! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). An outstanding share! Heat oven to 450F. Perfect for a BBQ. This is a super recipe, the kind that you memorize, that becomes part of how you eat. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I like it, and Im curious to try it with toppings. Oh dear me! That sounds fabulous! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I used it as pizza dough yesterday. Oh! But actually, I also tried it as a pizza base, and it was great! It turned out fabulous. You know? And! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! The soup was phenomenal, but these didnt turn out right. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Also gf stuff doesnt brown so not nearly as pretty as Debs. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Easy, versatile, and very yummy. The ratio of flour to baking powder to water is very important to make it crisp. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? 9 essential traits of a good husband. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Just an fyi from Canada. Ovens vary so much, its my first thought. Anxious to make again tomorrow. Super quick, easy, and delicious. My herbs were awful this year! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I miss getting Gourmet :( MMMMMMM looks delicious! LOVED IT! Goes great with the bratwurst for our German themed dinner. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . It was perfect! Husband liked it too and of course, started thinking of variations for it! 26.9 km from tTok | iF. Fantastic recipe. Oh my goodness. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Thanks from a lazy baker. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Served with a cup of au jus. Quick, easy clean up and great flavor. Crispy enough to complement the soft and almost creamy texture of the eggplants. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Love, love, love this recipe! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Cant wait to make for my family at Easter. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. This is fantastic!!! Wow I cant believe I have made a recipe BEFORE you! BTW, I make mine on my pizza stone, works great! My daughter declared it her comfort food. Dont undercook them! Tried this recipe tonight. I adore rosemary and flat bread so will have to try this version. Time to get the second one out of the oven! Or parma. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. New here? For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Thank you for sharing this one, I have tried a few others but this is the best! Great recipe, thanks! This is a great recipe. Great thank you! Thanks for this recipe! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. It was amazing. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Sounds delicious! will definitely make it again with the rosemary. They are so easy and the result so wonderful, even many days later, that you cant not make them. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. (Fresh bread for everyone else, so the gf friend needs something lovely too). Ive made it a bunch of times now. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Probably took 15 min at 450. Yea! The result? I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. I must be part hobbit, because good food makes everything better. I used a blend of fresh rosemary, oregano, thyme and chives. $15.08+. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Thanks for a keeper! I love this! Great way to use up all of this weeks CSA rosemary! Im getting ideas here! Quicker than going to the shops to buy crackers for a party. Second batch was *perfect*. This is so easy and delicious, cant wait to make it again! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Served with a cup of au jus. Required fields are marked *. Paired well with the rest of my dinner tonight and I loved them!

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