smoked paprika, garlic, garlic, scallion, salt, sesame oil, thyme and 27 more. Reduce the heat, then pour the sauce over the chops in the frying pan. Store in the refrigerator. As such, I decided to only add 1.5 tablespoons of honey and it was perfect. Refrigerate for at least 30 minutes prior to serving if possible. Im Kim. Combine ingredients in bowl. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey. Youre welcome, Donna! Heres the great news, this easy homemade dressing lasts for weeks when stored in the fridge. Brush the cooked artichokes with the olive oil mixture and sprinkle with salt and pepper. Fried pickles, anyone? I halved the recipe. Gracias . I started with the honey-mustard vinaigrette that I made for my cookbook, which I love as written. Debbie D from Sunshine State, Florida. I just made this with non-fat greek yogurt, decreased honey by 2 tbsp and decreased olive oil by 2 tbsp. Ensure to shake or stir the dressing well before use. It is now our favorite salad as well as seafood dressing. Thnx. I, and my husband, loved this dressing. What can be more beautiful and satisfying than that? Boy, Texas Roadhouse definitely knocked it out of the park with this one. Which is not a problem, because these lovely southern fried pickles are incredibly easy to make. Adjust with additional salt, vinegar, or honey. Jump to the Seared Scallops Thank you!! My new go to dressing. Let stand for 5 minutes before serving. i used only cider vinegar this time and also great. FAB recipe, very flavorful, tasty, unique=Thanks so much for sharing. I love this with a chicken salad mmm! This sauce is exactly what I was looking for. Its now one of my go-to meal prep items. Thank you so much. The most unbelievable ingredient is the regular yellow mustard. Thank you for your review. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. There is only one step to this honey mustard sauce! Youre not going to believe me when I tell you the ingredients. The recipe yields a lot (almost 1 1/2 cups). And while I've used bottled lemon juice in a pinch, the fresh stuff really does provide a far superior flavor. Quick, easy, and tasty: now that sounds like a perfect combination. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. ISO: Brighton hot dog shoppe Italian wedding soup. We pride ourselves on sharing those values, delivering table-top and portion-controlled items that showcase the perfect marriage of value . I dubbed it Sunshine Salad Dressing since it brightens up my salads so well. Wed love for you to share it on your Pinterest board! Set aside. Read more, How to make restaurant-worthy scallops at home. And when it comes to this sweet and refreshing beverage, Texas Roadhouse has hit it out of the park. This Honey Mustard Dressing Recipe is the one youve been looking for. I wanted to reach for the Dijon. With these easy-to-follow recipes, theres no need to leave home to enjoy the best dishes that Texas Roadhouse has to offer. Pecans,cranberries. Its so easy to whisk this dressing together. Thank you for sharing, Lupita. The hot and smoky flavors provide the utmost level of comfort that no other chili can. I didnt think I liked honey mustard, but I was wrong after trying this! left out the extra lemon juice, but what a brilliant every-day dressing to have in the fridge! Super fresh shrimp marinated in lemon, garlic, and fresh herbs and cooked in compound butter thats all it is! This dressing is so delicious!!! Only had sour cream but it was delicious. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. Keep tightly covered in the refrigerator for up to three weeks. You can use it for so many different things as a salad dressing or as a dipping sauce. Toss to combine. do you think if I omitted olive oil it would be okay? My batch is ready for sure. Keep for 3 weeks in the fridge in an airtight jar. I share recipes for people who LOVE good food, but want to keep things simple :). And while its tempting to have it all to yourself, this huge and decadent brownie is best enjoyed with family and friends. Place 1/4 cup apple cider vinegar, 1/4 cup honey, 3 tablespoons Dijon mustard,1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. You could try my tahini dressing. A new favourite, for sure. We love to see your photos of our recipes! Place all your ingredients into your food processor and process until fully combined. The mustard will taste too harsh if it is warmed up as well. Add to the bowl 2 Tbsp Italian seasoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Just enough tartness. Just one build-your-sampler combo platter from Applebees packs a walloping 3,390 calories, 11,650 milligrams of sodium and 65 grams of fat. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Juice the lemon (about 3 tablespoons) into the bowl. It also requires only 4 ingredients. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase j peters hot bacon honey mustard dressing recipe. Book now at Bob's Steak & Chop House - Grapevine in Grapevine, TX. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Theres nothing like sweet and tangy pickles deep fried until golden. Your email address will not be published. Chicken nuggets only exist because pouring honey mustard directly in your mouth is socially unacceptable. I cook fresh, vegetarian recipes. cup Dijon mustard 3 to 4 tablespoons honey, to taste 2 tablespoons lemon juice 2 tablespoons apple cider vinegar or more lemon juice 1 clove garlic, pressed or minced teaspoon fine sea salt 10 twists of freshly ground black pepper Instructions In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. This Honey Mustard Dressing is reminiscent of steakhouse honey mustard dressing. cup raw or all-natural honey. Im not able to eat raw garlic so did my normal garlic infusion in the oil. I didnt have lemon so I used lime and it was delicious. 3 to 4 tablespoons (65 to 85 grams) honey, to taste, 3 to 4 tablespoons (45 to 60 ml) apple cider vinegar. Will definitely be making this again. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Im glad to hear that, Gin. Its the perfect dessert to end and meal. Notes How to store: Since homemade dressings lack preservatives, they are better for you but don't last as long as store-bought. Instructions. Prepared exactly as the recipe directed. All rights reserved. great ideas for add ins Please contact us here if you would like to kindly* voice your frustration to our Guest Services Team. It should not be considered a substitute for a professional nutritionists advice. Add the whole bell pepper next and grill for 1 minute or longer if you'd like it to char a bit. Wonderful dressing. Commentdocument.getElementById("comment").setAttribute( "id", "a2d5fd62e5a37222d9e4c575b00e441a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. But while Texas Roadhouse has managed to keep their recipe a secret, Ive got one that comes close to their mouth-watering, fall-off-the-bone rib. California Personal Info Collection Notice. Dear Chicken Pecan Salad/Poppyseed Fruit with Chicken Salad lovers. Even my picky kids loved it. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Hi Rod, I recommend this recipe as is. It is definately a keeper. Skip store-bought salad dressing and use it on your favorite homemade salads. It is perfect with anything, but we love it for our weekly meal-prep salad wraps. 1 big pinch fine sea salt (about teaspoon adjust more or less depending on what mustard you use) a few turns of freshly cracked black pepper. So glad you shared your secret! I made this today and it was amazing! Add 1/4 cup extra-virgin olive oil. We make it almost every week in the summertime. There are thousands of copycat recipes out there, and Im here to tell you which ones to try. I prefer honey, but you could try it. Directions: Heat grill to medium-high heat. Units Scale. I never thought of using honey with mustard for a dressing! Guests also commented on how nice it was. Im trying to get away from store-bought dressings and sauces and you helped me again. I didnt even believe that these ingredients would make the type of honey mustard dressing I was looking for. This copycat recipe is so easy to make, all you need are frozen strawberries, tequila, lime juice, and your favorite liqueur. No fancy equipment or appliances needed here! You can make it just like Texas Roadhouse does it, or make it cheesier by adding shredded cheese into the mix. What is your thought on storing this for so long with the Lemon Juice in it? If youre a fan of those smoky and spicy flavors, then this recipe is for you. Fage is my preference. In a small bowl, whisk together the dressing ingredients until well combined. The Dijon makes a great honey mustard too, but its not the same. Toss the walnuts and pumpkin seeds with the honey/maple syrup, chili powder, and salt. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Then, you just coat it in batter and into the deep-fryer it goes! I added more honey+garlic and it was perfect for my tasting. Tried this for my coleslaw and wow! these links. Thank you for your review. Just a few seconds of whisking turns the dressing into a single emulsified mixture. Reduce heat to medium. I appreciate you taking your time to review. Lovely flavor. And thanks to this copycat recipe, you can make these seriously addictive appetizers at home. Whisk in cream; cook and stir for 4-6 minutes or until thickened. More about Cookie and Kate , Follow us! I make this a lot and Im finally leaving a comment. A friend made it. Fries are simply tiny ketchup shovels. It was runny because I used coconut milk yogurt (Im lactose intolerant). For a vegan version of this dressing, substitute the honey for pure maple syrup. Usually not a Greek Yogurt fan, but Im glad I tried it. Hearty, juicy, fork-tender meat that falls off the bone the moment you pick it up, this is everything you want in your ribs. Hi Beth, Im sorry you dont like this dressing. I'm probably making a big mess in my Kansas City kitchen right now. No mayo here! Its amazing, easy to make and so delicious! It definitely lived up to its sunny title. Great to hear, Maria! The combination of crunchy beans and smoky bacon is just downright fantastic. Absolutely LOVE this dressing!!! Thank you!! Best of all, this chili recipe comes together in under an hour! Make sure to measure out the olive oil first in the cup so that the honey will not stick to it! That dressing! Thank you for another wonderful recipe! Dressing. In a blender, combine the first 5 ingredients. To me, a party is not a party without some margaritas! Thank you SO MUCH for this recipe! Pour that stunning concoction in a cocktail glass lined with kosher salt and enjoy! Arrange in a single layer on a prepared baking sheet. Wonderful to hear, Paige! In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. These tasty buns are the perfect appetizer for big parties and intimate gatherings. 3 tablespoons honey was perfect sweetness for me. Its so good its hard to drink just one glass! Please speak with your medical provider if you have questions or concerns. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Crudites Slaw with Honey-Mustard Dressing Recipe. Im glad you loved it! Im glad you love it, Shar! Im happy you loved it, Casey! Wonderful to hear, Debbie! It seems like yellow mustard couldnt possibly make this dressing. Email me when Kate or another C+K reader replies directly to my comment. Thank you for sharing. Keep refrigerated. Copycat Salad Dressing Recipes 28,499 Recipes. A delicious dressing! Its worth the hassle. I love it!!! I really dont like the flavor but want to try the quinoa salad you recently shared. Im glad you liked it! Tangy with a bit of sweetness. JUMP TO RECIPE Pro tip Don't have a food processor? Add olive oil, vinegar, honey, mustard, salt and pepper to a small jar or container with tightly fitting lid. For another recipe with honey, try our favorite honey butter recipe! So easy and delicious. cup dijon mustard (I prefer Sir Kensington's) cup apple cider vinegar. Who can say no to cheese fries? Exactly as outlined. Taste and add more honey, if you prefer a sweeter dressing. Nothing compares to succulent meat thats packed with so much flavor. I appreciate your review. Thank you for taking the time to review. I love the zestiness- I only used 3T of honey. I warmed up the honey to pour it out because when it is in the raw form it crystalizes very easily. Here you will find easy recipes for home cooks that you will want to make again and again. Its lovely on any kind of saladI especially love it with arugula and romaine bases. Place the pork chops into the air fryer basket, leaving room between each pork chop. In fact, Im pretty sure you already have the ingredients in your pantry. Let's Eat! wow! I'm Kim. Read. Store in the refrigerator. Satisfies my cravings! This dressing is essentially a creamy honey-mustard dressing made with Greek yogurt instead of mayonnaise. An absolute firm and regular favourite on our household. We are sorry that this post was not useful for you! I love running, cooking, and curling up with a good book! these links. I do not usually leave comments BUT I love using FF greek yogurt when possible, love to make my own dressings and this one was outstanding. You cant go wrong with honey mustard combo! Part of HuffPost Food & Drink. Best dressing ever! Click to follow our Pinterest boards so you can find all our recipes! I immediately tracked down the owner of the place to ask about it. Minor adjustments; didnt use garlic and 2 tablespoons of honey . Im glad you loved it, Yvonne! I'm all about keeping it simple without losing quality or flavor. ISO: Cas Walkers rotisserie chicken barbecue sauce. This was a wonderful dressing. Who needs mayo?? Next time I would leave out the vinegar. Nos encanto a todos en casa. My dog, Cookie, catches the crumbs. This creamy honey-mustard dressing is a tangy way to top off a green salad tossed with grapes or grapefruit segments. Im thinking I might make the raw kale and Brussel salad with the maple tahini dressing. Log in, This site is protected under copyright. Thanks for sharing! Cook onions over medium high heat until translucent. You could try it. It offers a more luxurious texture than any other honey-mustard dressing Ive tried. Just combine an avocado, a tablespoon of Greek yogurt, the juice of a lime, 1 tablespoon of olive oil, cilantro, garlic and salt together to make a dressing that sure to add some major flavor to your bowl. Last updated Feb 21, 2023 . This dressing will keep well, covered and refrigerated, for up to 1 week. Its great on a salad, but thick enough for a dip. My salads were getting boring and this definitely livened it up! It is amazing what happens when you whisk the mustard with olive oil and vinegar. Portillo's Honey Mustard Dressing 2 Tbsp Water 1 Tbsp Mustard Powder 2 Tbsp Dark Brown Sugar 1/2 cup Honey 1/2 tsp Onion Powder 1/4 tsp Garlic Powder 1/4 tsp Ground White Pepper 1/2 tsp Salt 2 Tbsp Vegetable Oil 2 tsp Cider Vinegar 2 1/2 Tbsp Pommery Mustard I just returned a bottle of Ranch to the store because it tasted so bad. Add honey, mustard, onion powder, cayenne, and brown sugar. In a medium mixing bowl, combine all the ingredients. Diners, Drive-Ins and Dives: Triple D Nation. Preparation. Use immediately or store in the refrigerator, covered, for up to 3 days. My kids love it! Friday's Jack Daniel's Sauce recipe, Copycat Panda Express Sweet and Sour Sauce recipe, Copycat Red Robin Onion Rings & Campfire Sauce recipe, Baked Green Bean Fries with Sriracha Salt and Light Wasabi Ranch Dip recipe, Copycat Chick-fil-A Polynesian Sauce recipe, Homemade In-N-Out Burger Recipe with Lighter Secret Spread recipe. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving. I tried this for the first time today, and will definitely be making this over and over again!! You could also put the ingredients into a container with a lid and shake it to combine. Remove from the oven and spread the walnuts in one layer. Its the best of both worlds! ISO: Annie Santa Fe chimichangas. We drizzled it on salad greens but also on our dinner of roasted potatoes, sausages, broccoli and onions. I cant get over the flavor. Thats why I recommend making a new batch every time you need it, rather than making a larger batch and storing it. Thats great to hear, Karen! Par-boil the baby potatoes in salted water until tender when pierced with a fork. 0. But are all the recipes hard to print? Store in an airtight container, in the fridge, for up to 2 weeks. This one going in the regular rotation. Hi Kate, can Dijon mustard be replaced with regular mustard powder? Thank you for your review. Heck, theyre great any day of the week! Thank you for your review. Thanks!! Hey there! Check it out today! To shallow fry the chicken, allow the excess honey mustard dressing to drip off the chicken strips. How can I replace the honey? Grill artichokes for about ten minutes, basting often with the olive oil mixture. Fry the . One bite will take you to eternal bliss. And for dairy free friends. Remove and keep warm. Im Laura, author and recipe creator at A Food Lover's Kitchen. Print Honey Mustard Dressing (Better Than Store-Bought) PREP 5mins I trust your recipes to be healthy as can bee and good. 2 tablespoons Dijon or stone ground mustard 4 tablespoons extra virgin olive oil Instructions In a medium bowl, whisk together the honey, white wine vinegar, and mustard. If you would like to use the dressing warm, make sure that you JUST warm up the honey. Its easy enough for tonight and works beautifully as a holiday side I couldnt keep it to myself any longer, so Im sharing it today for all of your side salad needs. Placed chopped veggies and chicken into a large salad bowl. Our recipe below includes a straightforward video showing how we make it. Make sure you do NOT use a super fruity olive oil as it will take over the flavor of the dressing. We have bees, so we have PLENTY of honey, and it showcases it nicely. Just those four ingredients make the most incredible honey mustard dressing. I initially forgot to add the honey (duh) and I still thought it tasted darn good! The thick greek yogurt helped the ingredients stay blended. Information is for educational purposes only. Youre welcome, Reesa! Theres nothing like a hot bowl of chili to warm you up on a cold, rainy or winter night. Pour oil mixture back in skillet and add onions. Replies. Taste and adjust to personal preference. I love it and could drink it with a straw haha. Add ingredients to a medium bowl and whisk vigorously until the consistency is completely smooth, it will take a minute or two. This is one of my most favorite dressings EVER. Marinate the chicken for at least 15 minutes, or even a couple of hours, if desired. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Just made our first batch of the season and everyone is excited for dinner tonight!! Season with salt and pepper to taste. Share it with the community! While youre thinking about easy to make dressings, give this easy vinaigrette recipe a try too. It makes the most flavorful loaded sweet potato there is! Gradually whisk in the oil to make a creamy dressing. This cinnamon butter copycat is fantastic with any kind of bread, but of course, it tastes best with no other than Texas Roadhouse rolls! (As long as the shelf life of your ingredients is greater than 3 weeks). Taste and adjust the dressing to your preference. We understand you may need an outlet after hearing this news. Save my name, email, and website in this browser for the next time I comment. We hear you, and we know you loved these salads very much, but sadly, not as many people loved them as much as you did. Its not your dressing at all! This dressing is unique, and we love it. I appreciate your review. Just 5 minutes and you're done! Skillet Pork Chops in Pineapple-Soy Sauce, Sausage and Bean Skillet with Crispy Plantains, Do not Sell or Share My Personal Information, 4 boneless pork loin chops (6 ounces each). Ingredients 2 tbsp cider vinegar 1 tbsp clear honey 1 tbsp Europe United Kingdom Garnish Vegetarian Gluten-free Method Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Thank you for your review. Thank you! Consistency was thinner than I expected in a really good way! Thank you so much for waiting. Read more, 2009-2023 Inspired Taste, Inc. This was excellent! Store in the fridge in a covered container for up to 1 week. Easy to make & everyone asked me to share the recipe.KUDOS! Heat enough oil for deep-fat frying to 190C, either in a deep fryer or a heavy-based saucepan. So delicious, even I had to admit it was good and I never eat honey mustard. Just what I was looking for,a healthy, yet incredibly tasty sakad dressing! My calories calculate to 55 calories per 2 Tbsp. Thank you! I would never guess it was made with yogurt. They may have a sinister name, but these rattlesnake bites are nothing but heavenly. Is there anything I could replace it with or another dressing you have that would pair well with this salad? Instructions. I did have to cut the salt to just a dash for my taste. Absolutely Delicious! Mix the dressing ingredients well with a whisk or immersion blender then toss over salad. You just need to mix all the ingredients together in a bowl and whisk it together until it's thoroughly combined. I see Im not alone, based on the comments! Cover and cook until a thermometer reads 145, 3-5 minutes. It was the last day on our group trip, and we arrived at Sibu for our final dinner together. You just need to mix all the ingredients together in a bowl and whisk it together until its thoroughly combined. Yes, we are removing these two salads from our menu this Spring. Taste the dressing and add seasonings, if desired. It will thicken up and get chilled so its perfect for dipping. Can I use Balsamic vinegar substitute for apple cider? This Texas Roadhouse copycat is one of those ridiculously mouth watering appetizers that is sure to disappear in minutes. He said it was a honey-Dijon vinaigrette with yogurt base and I vowed to recreate it at home. Wow!!!! Can there be a more addictive fish dish than this? An easy and savoury honey vinaigrette is the flavour booster in this pork chop recipe. If you loved the Poppy seed Fruit with Chicken Salad, youll love the Fresh Berry & Toasted Almond Salad. Now, chain restaurants get a lot of things wrong. This would work on pita pockets, tuna salad, anything! I made it with Fage sour cream, no oil, no yogurt. Please review our Comment Guidelines. Loved it. Hello! Love this salad dressing! I love to hear that, Linda! With its succulent, flavorful beef thats roasted to perfection, the food chain has definitely hit this dish out of the park. Tasty Roasted Fig Salad with Prosciutto and Feta, The Tasty 10 Minute Oven Cooked Salmon Recipe with Lemon & Thyme, Easy Quinoa Salad for Detox (Gluten-Free & Vegan), Homemade, Paleo-Friendly Mayonnaise Recipe. So good! You can add a pinch of salt and pepper to brighten the flavor, but to me, it's perfect as is. I appreciate your review. In a bowl, whisk together 1 cup honey mustard, and 1/2 cup brown sugar, 1 tsp worcestershire and the juice from 1 lemon. Step 1 - Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds. This steak rub is so easy to make! I will try the tahini dressing! However, if you mix up a large batch of sauce, it will keep in the refrigerator for at least a week or longer. She also runs a popular travel blog and spends a lot of her time traveling for food. Check out our quick, delicious recipes for 2-4. 2023 BuzzFeed, Inc. All rights reserved. And if you think that turning an onion into a majestic flower is complicated, think again. Great wholesome recipe, pre made salad dressings have so many preservatives. Im making my own dressing more often! And I love how these recipes are so close to the original and yet are much cheaper. Theyre crunchy, cheesy, and perfectly spicy! Your granola is a regular at our house too. Thank you for all your great recipes from Pembroke Pines, FL. Recipe yields almost 1 cups and keeps well for 10 to 14 days. For a creamy dressing you could try my Creamy Tahini Dressing, Sounds yummy. Oh, and I forgot to mention: this dish comes together in just 30 minutes! Nutrition facts: The nutrition facts provided below are estimates. Mind blown! Im glad you came across this recipe, Anne! Check out our new recipes hereand find your new favorite today! Cookie and Kate is a registered trademark of Cookie and Kate LLC. More about us, Thanks to store-bought puff pastry, you really can makeflaky, homemadechocolate croissants without the extra time and fuss. Can this be frozen and how long can this last in fridge. Thank you for taking the time to review. I appreciate your review. I have to avoid sugars. If you try it, let me know! I havent had honey mustard dressing in a long while. Explore menu, see photos and read 6063 reviews: "Great steaks, but need to be more careful with the asparagus," Bob's Steak & Chop House - Grapevine, Casual Elegant Steakhouse cuisine. I appreciate your review. Thyme Theme by Restored 316, Garlic and Herb Pork RoastA One Pot Recipe, Quick and Easy Restaurant Style Mexican Rice, Healthy Vegan Potato Salad with Mustard Dressing, Easy Restaurant Style Crispy Brussel Sprouts, How to Make Crunchy Baked Chicken Tenders, How to Make to Make Crunchy Baked Chicken Tenders - Girl and the Kitchen, Baked Honey Mustard Chicken Thighs - Girl and the Kitchen, No need to buy salad dressings with these easy recipes - NOLISOLI, 15 Easy Chicken Dinner Recipes for the Whole Family - Girl and the Kitchen. Reduce heat to medium. Divide and reserve half of the glaze for serving. And the good news: its easy to make! Make your favorite Texas Roadhouse recipes in the comfort of your home. We ate it up with sweet potatoes, salmon, and tomatoes on a kale salad. Texas Roadhouse cinnamon butter has that wonderful, unique flavor that melts in your mouth. This is my favorite dressing now. I dont think so! Season both sides with salt, black pepper, and smoked paprika. Friday's Jack Daniel's Grill Glaze, Better Than Papa John's Garlic Sauce recipe, Southwestern Egg Rolls with Avocado Ranch Dipping Sauce recipe, T.G.I. This super tasty appetizer is both a feast for the eyes and the tastebuds! And, since potatoes are the star of this dish, you can tell how hearty this dish can be. Youre welcome, Jen! I havent tried it, but let me know what you think. The Chop House Honey Mustard Dressing Nutrition Facts Serving Size 1 serving (2 oz) Amount Per Serving Calories 294 % Daily Values* Total Fat 27.00g 35% Saturated Fat 4.000g 20% Trans Fat 0.000g Cholesterol 25mg 8% Sodium 552mg 24% Total Carbohydrate 11.00g 4% Dietary Fiber 0.0g 0% Sugars 10.00g Protein 0.00g Vitamin D - Calcium - Iron - Potassium I also added 1 tbsp dry white wine to thin. Its perfect for dipping, being a thicker sauce, so youll want to mix it up as a dip for chicken strips, crispy potatoes, and even steak.

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