Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It was always a treat when dad made pepperoni rolls! Place the pepperoni rolls, seam-side down, back onto the baking sheet. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. I have a pepperoni roll pin. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Brush egg all over cheeses and pepperoni. Spread a generous amount of flour on counter or large cutting board. Unfortunately these are not a true representation of pepperoni rolls. Maybe you could post your authentic dough recipe? Add the rest of the wet ingredients and whisk to blend. Divide dough into 2 equal balls (about 1 lb each). Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. 1 cup warm water (100 degrees F/40 degrees C). These are absolutely AMAZING! Omg. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. I thought it sounds delicious Let it sit until dissolved and creamy, about 5 minutes. Place on an ungreased baking sheet. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Love them so much! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Oh, and served with marinara and ranch! Amount is based on available nutrient data. 3. Separate dough into 8 triangles; pat out each triangle slightly. Bake until golden brown, 35 to 45 minutes. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Stir in melted butter, salt, sugar, and eggs. 2023 All Things Mamma. This website uses cookies to improve your experience. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Roll tightly starting at the point of each triangle rolling toward the long side. 1/3 cup sugar Place cheese and pepperoni on one side, then roll. These turned out wonderfully! Place the pepperoni rolls on the tray so they aren't touching. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Layer the meats over the cheese so it covers the cheese evenly. (412) 219-5663. Sherri Spring. Sprinkle with oregano. Top the pepperoni with the cheese. I can, however, see West Virginia across the Ohio River from my office window. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Enjoy once cooled slightly with a side of marinara. Melt the butter and stir in the parmesan cheese. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. 1 package yeast If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Fold all edges together; press to seal. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Combine yeast and warm water in a large mixing bowl. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Brush with the oil and sprinkle with the Parmesan. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Set aside in a warm place for 8 hours. 1 teaspoonful salt Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. You also have the option to opt-out of these cookies. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Youll be so happy that you took the time to prepare these delicious rolls! 5. Anytime you feel like it! Make certain to roll the rectangles tightly and pinch the seams. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Learn more about the trademark twist and work up an appetite by exploring our BREADS. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Allow the yeast to bloom (foam) for 10 minutes. Transfer the roll to the baking sheet, seam-side down. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Warming Turmeric Chicken and Mushroom Soup. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Your email address will not be published. These cookies do not store any personal information. Could I use pureed carrots, and possible shredded carrot and raisins. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. At first it will be quite sticky. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. For 18 rolls, you may need a little extra pepperonijust wing it. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Have a great day:). Theyre a sense of identity. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Grease a cookie sheet. Add the warm water to a measuring cup. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Repeat with remaining ingredients. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Tasting Ohio: Favorite Recipes from the Buckeye State. It was nothing but honest. Note: the recipe was updated September 10, 2000. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Spray a pie pan or round baking dish with cooking spray. Thank you so much for this! This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Fresh Italian Bread | Mancini's Bread | Pittsburgh This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Makes a dozen good-sized rolls, which will make four people very happy. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Preheat the oven to 350 degrees F (175 degrees C). The rolls are done when they are crusty and hardened on top. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff To the author, Thank you for the recipe! warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Wherever you live, you deserve pepperoni rolls. I mean I certainly havent been attacking anyone elses positive reviews here. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Can you make these ahead of time and freeze? If it was me, Id make and then bake when ready to eat. visit its website. Your email address will not be published. For extra awesomeness, brush the rolls with melted butter before and after baking. Required fields are marked *. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Preheat oven to 375F. I do two sticks per roll, but you can load them up with more pepperoni. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! I enjoyed mine with some ranch . Once your dough is ready to go, you will cut your pepperoni into sticks. Sprinkle generously with parmesan and roll up. They aren't "bready," and they aren't tough and hard like pizza crust, either. Any true West Virginian will understand that question, we may fight like cats and dogs. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Place 40 slices pepperoni in rows over cheese. Did you love the recipe? Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. 2. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Freeze for up to 1 month. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Once stretched, lay out the pepperoni on it (pieces should touch. Younger kids will love helping with the kneading and shaping. .any suggestions for ingredients. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Can you please read through them and clarify them. Youre going to want to bake them with the seam-side down. Back to School Lunch Ideas, Hacks, And After School Snacks. The diameter should be about the size of the palm of your hand. Beat the egg in a small bowl. Instructions. A lot of folks from WV spent time here, arguing! To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. 5 Notify me via e-mail if anyone answers my comment. Top each crust with 1/2 cup chopped pepperoni. After your rolls are assembled, rest them one final time. Sprinkle yeast over water; let stand for 5 minutes. Plus tips and tricks for living your best life! So, give these a try if you like, and e-mail Tim how they turned out. You've got to try them to see why they're famous here! Bake on a baking sheet at 375 for 15-25 minutes. Pinch ends to seal. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Brush the pizza sticks with the melted butter mixture. The rolls were mouth watering and they never failed to make the money as well as our goal. Remove pizza crust from oven, let cool for a minute. Quick and Easy Pepperoni Rolls | The Recipe Critic Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! That being said, and this is sage advice, dont dish it out if you cant take it. These cookies will be stored in your browser only with your consent. Preheat oven to 350 degrees. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Take one roll and flatten out with your fingers like you would pizza dough. Roll Roll up the dough and enclose the cheese stick. Drain on paper towels. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Cover with plastic wrap and let rise for 1 hour at room temperature. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. West Virginia Pepperoni Roll Recipe | A Spicy Perspective

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