Hi Jane Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. You are the one and only blog that I trust completely and you have never steered me wrong. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Lovely cupcakes, came out light and fluffy. I would say maybe 1/2tsp (or whatever you find best!) Hope this helps! That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! Why do you recommend to not use freeze-dried raspberries? Would you recommend that I double the quantity of all the ingredients? Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. thank you. When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. I look forward to reading your blog and check it everyday! Hi Kat Hi what size are the cups you use for your cupcakes? These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer. Add in of the milk. This recipe is an example of howoften I mix and match recipes to create new ones. (Or your scoop is bigger! Fill only halfway otherwise the cupcakes will overflow. My son is my biggest critic and he says these are the best! Come to Celebrate Rio Carnival 2023 with us. I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). Set aside. Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Could I use 2 large eggs? Thats the raspberry. Made these yesterday they tasted fab but the buttercream was a little thick? Step 4 - Add of the flour mixture to the bowl of wet ingredients and stir it through, then add in of the milk. Raspberry Filled Vanilla. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Have you ever substituted oil in your cup cake recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I also ask, did you use self raising flour or plain/all purpose flour? This is just a rundown of the ingredients. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. By registering to HELLO! Then add eggs and vanilla extract and mix them in. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Can I ask, how long would you cook them for if you wanted to make mini muffins ? Serve. Thats not typically something you can make at home! Pre-heat oven to 350F. Line a muffin pan with cupcake liners. I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Whisk until fully combined. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. (Mini ones take about 12 minutes to bake!). Just keep beating the mixture until it comes together into a thick and cohesive buttercream. I made them for a birthday but dont want to give them away! My cups were about half full it sounds like you had a lot more mixture? Cuntame si disfrutas esta receta! They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. Beat in the vanilla. 100g (4oz) softened butter, plus extra for greasing. You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). For best results, use an electric mixer. $4.31+ #10 Chocolate Banana Latte. 3 Peach Recipes. Please advise. Went down really well so fresh & gorgeous. Or butter too cold? Leave the cake to cool in the tin. Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour The mixture is then whipped into a stiff meringue. They were fully cooked in the middle too. Preheat the oven to 180C, 350F, Gas 4. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. Cant wait to try many of your other recipes. Then add eggs and vanilla extract and mix them in. All images & content are copyright protected. Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? The good thing is, that there is usually an easy fix for all of the issues! Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. Id appreciate your advice. You can try different chips, or try coating in flour! If so they can go on straight from freezer or do they need to soften up? Im Jane, a food writer, photographer and blogger. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? I dont have an electric whisker to have to use my hand! Cover with cling film and chill for at least 6 hours, or overnight. Recipe was really easy to follow and they were super fun to make. As always, I used a standard sort of cupcake recipe because why mess with something right?! In a small bowl whisk together the flour, baking powder, and salt. Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Is there an easy way to adapt these to be Gluten Free at all? Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. Hi Sally! Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . I love all the recipes Ive used from your site! Awesome recipe, thanks a lot! Add in your white chocolate and raspberries and fold through! The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Made these yesterday and I received so many positive comments from those who tried them. The base for these cupcakes is a moist and fluffy cake. For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Is it because a feature of cupcakes is they dont have to rise much? Top with crushed freeze-dried raspberries for decoration. Thank you for bringing your delicious cupcakes to the party this week! Line a 12-hole muffin tin with paper cases and set aside until needed. Yes definitely!! Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Grease 24 muffin cups or line with paper liners. Hi Janie! Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. It turned out beautifully and I added a simple icing sugar drizzle after it cooled. Add the eggs, one at a time, beating well after each addition. How would I do this? At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. The frosting was a little to sweet for my taste even with the salt but the cake recipe was amazing and I would totally make them again and recommend this recipe to anyone wanting something sweet and delicious! I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Welcome to The Baking Explorer! Children will love to decorate with chocolate strands and chocolate decorations. And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. Read this chocolate Swiss meringue buttercream guide for more details. You can find me on: Hi Kierra, I've never tried this, but if you give it a try let me know what happens! Classic chocolate cupcake recipe (opens in new tab). Thank you! I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Hey there Sally! Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. Everything Ive made from your site has been perfect and easy to adapt in different ways. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. 50g (2oz) caster sugar, plus extra to finish. Love all things chocolate? To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Happy Fiesta Friday! I followed and measured all ingredients as stated in recipe. These cupcakes look and sound amazing. Hi Jane, 05/07/2019 by thebakingexplorer 60 Comments. Love all your recipes! Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . Place 4-5 raspberries onto each cupcake and gently press them in a little. Eb x. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . Thanks. The cupcakes will be lighter and fluffier when made with an electric mixer. Hi Kristine! Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. To make the coulis, put half the raspberries in a small blender. Wondering if it would be enough to frost a cake! Are they the mini or the regular cups? Add the biscuits and stir. Instead of using raspberry preserves, I used raspberry syrup reduced. Add in the egg; beat until combined. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. Mix on medium speed for one minute, then add the sugar after scraping down. I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! Yours look smooth when baked mine not so much? Kat, excuse me while I lick the screen!! They got rave reviews !!! Line a 12-cup muffin pan with cupcake liners. The bunco ladies are going to swoon tonight! I followed your tips to stop the raspberries and chocolate chips sinking. How would I do the measurements work to make this into an 8 cake? 2012. However, typically you would use 75% of the amount of butter! Will now be my go to recipe. 4. This is an informational estimate only. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Is it possible to do this cake with a raspberry filling? If I only wanted to make half the cupcakes can I just half all ingredient ? Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Step 6 - Scoop of the mixture into the 12 paper cases. x. Thank you, Hey!! . You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Hi there. Billington's Unrefined Golden Caster Sugar. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! I hope that helps and you enjoy the cupcakes . Toffeed raspberry and white chocolate cupcakes. Or next time, you could try adding less raspberries. Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Is there a technique to making the buttercream softer rather than stiff like icing? Gorgeous!!! Chocolate Cupcakes with Raspberry Frosting. I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? Enjoy! My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! Hey Madison! Fold through the white chocolate. Future Publishing Limited Quay House, The Ambury, I used fresh raspberries and folded them in carefully at the end, it worked great. Tried these for the first time today and they did not disappoint! Recipe so easy to follow as are the other recipes if Janes Ive tried. If it is possible what quantities would you suggest.

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