Explore menu, see photos and read 1120 reviews: "PC is consistent with their preparation of fish. They spend a few years feeding in the ocean, then return to their natal streams or rivers to spawn, generally in summer or early fall. Stayed for fout days in SF. Add cream and water, bring to a simmer and let mixture simmer for about 20 minutes. Although recovery plans are guidance, not regulatory documents, the ESA envisions recovery plans as the central organizing tool for guiding and coordinating recovery efforts across a wide spectrum of federal, state, tribal, local, and private entities. Chinook salmon are the largest of the Pacific salmon, hence the name king salmon.. Specific management measures vary year to year depending on current salmon abundance, and include size limits, season length, quotas, and gear restrictions. . Some stocks are in decline, while others are steady or increasing. Crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli. Add cream and water, bring to a simmer and let mixture simmer for about 20 minutes. During the Victorian era, picnics were very important social occasions. Marine mammals, such as orcas and sea lions, and sharks eat adult salmon. In conjunction with states and tribes, specific area management has also been established: Salmon and steelhead fisheries in tributaries of California are managed by the state. Weve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. These fisheries are managed under the Magnuson-Stevens Act to maintain healthy, sustainable population levels. Become a Pacific Catch Rewards member and youre instantly part of the family! . A pacific flavor journey, brought to you straight from wave to table. This aptly named "West Coast Fish House" features deliciously fresh seafood from the Pacific, sourced in an environmentally responsible manner. Anything with grilled fish is a good bet. We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources. Aprenda qu es lo que el salmn necesita para vivir y cmo puede hacer la diferencia. They are a tasty source of protein, rich in omega-3 fatty acids, and fetch a high price in local markets. Belowis a few of ourfarms: Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. . It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. Service is variable. Section 10(j) of the ESA provides NOAA Fisheries and the U.S. Sink you, For our 9th Avenue fans, get to know one of your f, A #luau awaits for your next meal Want to tak, Check out our beautifully remodeled #CorteMadera l, Swipe left and choose your favorite! Use half the bacon fat to saut the vegetables, starting with the garlic, cooking until slightly toasted, then adding the onions and celery. To ensure recreational fisheries are sustainable, West Coast anglers are only allowed to keep a certain number of salmon per fishing trip. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge. Pokeworks was founded on the vision of bringing people healthy, flavorful food. Most of the Chinook in the U.S. market comes from U.S. and Canadian fisheries. Many different flavors here (Korean BBQ, poke, tacos, fish and chips) but it works. Best of this small group of fusion restaurants. Using this information, they make recommendations for management of the upcoming fishing season. There are numerous stocks of Chinook salmon. Snow capped mountains reflect off the waters of the Prince William Sound in the Gulf of Alaska. Dined 3 days ago. The ESA requires us to develop and implement recovery plans for salmon and steelhead listed under the ESA. We're coming for you! Their salads are just fabulous, humongous portions! I highly recommend the calamari and the various poke options. This is a low-sodium modified version of a recipe that was on the back of a Pacific Filet brand Salmon package. 13 reviews. Great seafood and as a surprise,they have a great whisk(e)y list. Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. The agave limonade is also highly recommended! Food. Pacific salmon and steelhead include the following species: Learn about our work to manage and protect salmon and steelhead in the Pacific Northwest: Last updated by NOAA Fisheries on 01/27/2023. Credit: NOAA Aquaculture Program, NOAA Announces 5-Year Strategic Plan for Aquaculture, The incorporation of environmentally derived 87Sr/86Sr and Sr/Ca in early otolith formation of Chinook salmon, Critical Habitat - Maps and GIS Data (West Coast Region), 2008: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2008 Bering Sea Pollock Trawl Fisheries, 2010: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2010 Bering Sea Trawl Fisheries, Annual Study of Salmon in Southeast Alaska - Post 6, Annual Study of Salmon in Southeast Alaska - Post 5, Annual Study of Salmon in Southeast Alaska - Post 4, 2022 5-Year Review: Summary & Evaluation of Lower Columbia River Chinook Salmon, Columbia River Chum Salmon, Lower Columbia River Coho Salmon, and Lower Columbia River Steelhead, 2022 5-Year Review: Summary & Evaluation of Snake River Spring/Summer Chinook Salmon, 2022 5-Year Review: Summary & Evaluation of Upper Columbia River Spring-run Chinook Salmon and Upper Columbia River Steelhead, 2022 5-Year Review: Summary & Evaluation of Snake River Fall-Run Chinook Salmon, 2011: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2011 Bering Sea And Gulf Of Alaska Trawl Fisheries, Cuento con usted! Available around SF Bay Area, Sacramento, Manila City Final recommendations are implemented by NOAA Fisheries. Mixed Catch . In North America, Chinook salmon range from the Monterey Bay area of California to the Chukchi Sea area of Alaska. Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce. Taste the clam chowder base and add salt as needed. It will thicken in the fridge, so you can also add water to thin as needed. Learn about the threats facing salmon and what you can do to help. Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! World Catch, 1 burger(113g) It got expensive so I came up with my own delicious recipe. Season the salmon with salt and pepper. Add the oil to the hot pan and add the salmon, fillet side down. All rights reserved. Try it at home - it's low-cal and high in fiber and nutrients. A new 5-year review of Oregon Coast coho finds that recovery for the species is "within reach." The most delicious poke bowls I've ever had. In fact, you have heard the phrase its a picnic. You will notice the consistency get thicker. Calories: 231 . 5.0. Directions. Salmon fisheries provide for commercial, sport, subsistence, and tribal harvest in ocean and inland waters of Alaska. About. Fish & Wildlife Service. The status of Chinook stocks in California and the Pacific Northwest varies. The plan covers Chinook and coho salmon, and sometimes pink salmon near the Canadian border. NOAA Fisheries conducts various research activities on the biology, behavior, and ecology of chinook salmon. Signature seafood burgers, black sesame bun. Log In Sign Up. Partnership Profiles: A Queen Conch Hatchery and the Local Fish Initiative, The NOAA Aquaculture Strategic Plan (20232028) includes goals and objectives to sustainably develop the aquaculture industry in the United States. However, some Chinook salmon are also protected under the Endangered Species Act. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge. Nearly half of historic tidal wetlands have disappeared from Oregon's coastal estuaries; while in Puget Sound more than 80 percent of tidal wetlands have been lost and vast areas of floodplain wetlands have been cut off from rivers by levees or filled for development. Alright! Pacific Catch . Fishing gear used to catch Chinook salmon rarely contacts the ocean floor and has little impact on habitat. Regulations are in place to minimize bycatch. Bycatch is low and usually consists of other salmon species. What habitat features give salmon and steelhead a chance to thrive, and what conditions are, King salmon, Spring salmon, Tyee, Winter, Quinnat, Blackmouth, Alaska, Photo by California Department of Water Resources. Sockeye, chum, and steelhead are rarely caught in ocean fisheries. Easy way to make some super tasty sugar cookies. White Chinook taste the same as the darker variety. Chinook salmon also have a black pigment along the gum line, thus the nickname "blackmouth.". PICK A FISH 2. Cheesecake filling, vanilla ice cream, caramel sauce. Cooking in parchment seals in flavor and moisture without any added fat. A smile, a passion for the ocean, a positive vibe. SparkPeople closed in August 2021 so you can no longer save or track recipes. Recovery planning is an opportunity to find common ground among diverse interests, obtain needed protection and restoration for salmonids and their habitat, and secure the economic and cultural benefits of healthy watersheds and rivers. Our shrimp are sustainably raised without the preservative tripolyphosphate. An experimental system stretches across the McCloud Arm of Shasta Reservoir. . Through habitat restoration, we work to undo the damages done to coastal wetlands and salmon-bearing streams. Below is part of our current list: Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon. Learn about salmon and steelhead hatcheries on the West Coast. My family loves this. kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc) pick style + 2 sides 1. Skip the California poke unless you really love mayo on your ahi. Learn about salmon and steelhead fisheries in California. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. Fish & Wildlife Service. Our scientistsfocus on marine ecology research, forecasting salmon recruitment, and evaluating the impacts of commercial fisheries on salmon populations. Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce. Habitat data sets for habitat status and trend monitoring in Puget Sound and the Oregon Coast Coho regions. Pack the green onion, pepitas and dressings in separate portable containers! edicin salmn (en espaol), I'm Counting on You! Cook until translucent. Mix & match, side of black beans; choose salad or regular fries, seasoned fries or sweet potato fries (add $1). If you can shake a killer craft cocktail and get excited about fresh new ways to serve seafood, we want to talk to you. Photo by Jeff Bash/NOAA Fisheries. Once you arrive at your picnic- Remove the lids of your containers. Chinook salmon spend their early life growing and feeding in freshwater streams, estuaries, and associated wetlands. PICK TWO SIDES Thai Brussels Shishito Peppers miso-glazed Mexican "Elote" Corn Kimchi Fried Rice red alaea salt, citrus oil Asian Herb Chimichurri fresh herb-garlic marinade FRESH CATCH Rainbow Sushi Bowl* Ahi Chirashi* 27 The inside end of the bar has a sky light to provide great natural lighting. Place a cooked salmon fillet to the side of each salad. The Council's Salmon Fishery Management Plan guides the management of these salmon fisheries based on the terms of the MSA. As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. Chinook salmon has a pronounced buttery, rich taste. Off the West Coast and in Alaska, the Pacific Salmon Treaty and the Pacific Salmon Commission help coordinate management, . It makes a big pot -the serving number is an estimate. ", 1 1/2 pounds of Kvary Arctic Salmon center cut fillet, Skin on, pin bones removed and cut into 4 6-ounce pieces, Freshly ground black pepper and sea salt to taste, One head of fresh cauliflower, cut into flowerettes, tossed in olive oil and roasted at 400 degrees F. until soft and brown, 2 avocado, peeled, pitted and thinly sliced, 2 cups brown-rice quinoa blend, cooked tender and cooled, 1/4 cup raw pepitas (Pumpkin seeds), toasted lightly. These scientists provideNOAA Fisheries managers and regional stakeholders with the tools and information they need to craft effective regulations and develop sustainable plans for recovery. 19399 Stevens Creek Blvd Ste 5 Cupertino, CA 95014. NUTRITION. Find out more Wave to Table We investigated the natal origin for a threatened population of fall Chinook salmon using isotopes. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. and Ho Chi Minh City. We use many "superfoods" in our main menu, and specials. Dams also affect the way water moves down a river, by changing the amount and timing of flow, as well as its temperature and chemical characteristics. All the food its amazing the service its the best you have to try the coconut srimp and the poke trio! Gear types, habitat impacts, and bycatch: Chinook salmon are harvested using a variety of gear types. Pass the pesto and the dressing separately for each person to dress their bowls! Our West Coast Region works with partners to protect, conserve, and recover salmon and steelhead by addressing the threats these animals face and by restoring the habitat on which they depend. delicious wrap, great for lunches. The modern-day picnic is much less complicated. Westcoast Bowls offers a range of curated and build-your-own bowl options, supported by sustainable seafood, fresh veggies and a variety of sides. Managers set harvest levels based on these returns. If you sit at the counter, you will learn how they make these signature dishes so great. Un viaje increble comprende 10 planes de lecciones prcticas, The Salmon Survival Pyramid shows the average survival rate of Pacific salmon from egg to spawning, A 5-minute animation about the Pacific salmon life cycle and the challenges they face, Through comics, word puzzles, and mazes, kids learn about the importance of salmonids (e.g., salmon, Alaska, About five more minutes. The system undergoing testing is designed to guide juvenile salmon to a collection point where they can be gathered and transported to the river below the reservoir. We hope you've en. Definitely had the beat food here. I make a 7 days travel trought the pacific coast an thist its the best restaurant! We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. We love it with lots of potatoes and carrots. Order online and track your order live. We use wild caught Oregon coast bay shrimp for our crisp shrimp cake. Removal and modification of dams that obstruct salmon migration. 3 tablespoons clam base, like Better Than Bouillon. They are harvested in state sport and subsistence fisheries. This is the perfect sushi to begin with for those who haven't tried sushi, yet. Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. Both avid travelers from the West Coast, our founders indulged their passion for food and flavors as they explored the diverse cultures and cuisines around the Pacific. I hope you like it! A simple dish that looks and tastes extravagant. In a separate small pot, melt butter gently, add flour and whisk together on medium heat for about 5 minutes until the roux mixture turns light brown (blonde roux) and no lumps are visible. And, because it's based on a California roll, it uses fully cooked seafood. PACIFIC CATCH - 882 Photos & 313 Reviews - 4575 La Jolla Village Dr, San Diego, CA - Menu - Yelp Restaurants Pacific Catch 313 reviews Claimed $$ Seafood, Sushi Bars, Burgers Open 11:00 AM - 9:00 PM See hours See all 887 photos Write a review Add photo Menu Popular dishes View full menu $14.95 Coconut Shrimp 18 Photos 31 Reviews $21.95 Mixed Catch During the fishing season, scientists monitor catch and escapement, comparing current returns with those from previous years, to keep an eye on abundance and actively manage the fishery. They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 30 pounds. #Sashimi lovers, this one's for you In 2021, commercial landings of Pacific halibut totaled 25 million pounds and were valued at $120 million, according to the NOAA Fisheries commercial fishing landings database. Gluten Free. Learn more about protected Chinook salmon. I would say it is way better than the original Oopsie Roll because it has more structure to it and is very bread- like. While running the food processor, drizzle in the olive oil. Cook for 2-3 minutes, turning when perfectly golden then cooking skin side down until done to your taste. Through our James Beard Smart Catch partnership, we support industry efforts to maintain healthy sustainable food sources for now and for future generations. Crispy shrimp taco and dessert spring rolls are both super amazing, but expect to possibly wait a while for an available table. There are numerous stocks of Chinook salmon. Our work to forecast salmon harvests, assess the impact of commercial fisheries on salmon, and evaluate how salmon populations respond to environmental changes enable us to estimate abundance and trends for chinook salmon in Alaska. For max antioxidants, I recommend edamame, miso soup, cedar plank salmon and ginger/lemon ice tea! Recovery planning is a collaborative effort that draws on the collective knowledge, expertise, and actions of communities and partnerships. West Coast. Also their sweet potato fries are unreal. Before juveniles migrate to the sea, they lose their parr marks and gain the dark back and light belly characteristic of fish living in open water. NOAA Fisheries has listed 28 population groups of salmon and steelhead on the West Coast as threatened or endangered under the Endangered Species Act. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. One roll can be cut 6 to 8 pieces depending on the cut of. Easy-to-make and packed with feel-good foods are what make this a perfect pack-up meal for picnics, beach outings and even backyard getaways! They spend the remainder of their life foraging in the ocean before returning to the streams and tributaries where they were born to spawn. We're going to have a sushi party tonight! Add the roux in increments to the clam chowder base, consistently whisking. Sprinkle the salads with green onions and the extra pepitas. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality. Spawning adult males can be distinguished by their hooked upper jaw. Spring Chinook Salmon. Order food online at Pacific Catch, Campbell with Tripadvisor: See 288 unbiased reviews of Pacific Catch, ranked #3 on Tripadvisor among 179 restaurants in Campbell. Learn more about our British Columbian Sustainable Salmon Rice in the poke bowl was over cooked. Degraded water quality from agricultural and logging practices. Sweet potato, furikake, seasoned or regular. The Klamath River Fall stock is overfished, but the fishing rate established under a rebuilding plan promotes population growth. ALL RIGHTS RESERVED. Super nice staff, the food even nicer. House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping, Yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions, sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice, Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice, Skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli, Asian Chimichurri Salad with Grilled Sea Bass, Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend, Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice, Citrus-guajillo adobo sauce, elote corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: brown rice, Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, Base: sushi rice, mixed organic greens, Miso-glazed salmon, ahi tataki inari "bombs", shishito peppers, miso salad, wakame-cucumber salad, steamed edamame, Teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers, grilled skirt steak, glazed prawns, kimchi fried rice, sunny-side egg, spicy cucumber banchan, glazed shiitake mushrooms, edamame, kimchi, red ginger, pickled carrots, Dungeness crab, shrimp, tarragon-dill sauce, avocado, radish, romaine, chives, butter-toasted Kings Hawaiian roll, sesame slaw on the side, sesame slaw, choice of fries, A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side, A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side, A la carte, sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame slaw on the side, A la carte 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw on the side, Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips, Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeo tartar, Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeo tartar, tomatillo salsa, lime crema, Choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema, Grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeo, crispy shallots, sriracha aioli, Grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, Crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeo, sriracha aioli, Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips, 2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeo tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad, Crispy Alaskan cod, sesame slaw, choice of fries or house side salad, 2 ahi poke bombs, 4 coconut shrimp, 2 sticky ribs, 4pc California roll, steamed edamame, spicy cucumber banchan, Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan, Original ahi poke, guacamole, micro cilantro, house made tortilla chips, Crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli, Guacamole, micro cilantro, house-made tortilla chips, Five-spice crispy shrimp, Thai sweet chili sauce, Yellowtail, citrus marinade, avocado, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips, Shrimp, fresh lime, avocado, Fresno chilies, cilantro, tortilla chips, Sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips, Yellowfin ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps, Yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chilies, wonton chips, salmon (4 oz), kanpachi (4 oz) jumbo shrimp (2 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick four additional sides or double up your favorites, Salmon (6 oz), kanpachi (6 oz), jumbo shrimp (4 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick two additional sides or double up your favorites, sweet-soy inari pocket, seasoned sushi rice, choice of original ahi poke, serrano ahi poke, or ahi tataki-style, Sweet-soy inari pocket, seasoned sushi rice, ahi tataki sashimi, Sweet-soy inari pocket, seasoned sushi rice, Serrano ahi poke, Sweet-soy inari pocket, seasoned sushi rice, Original ahi poke, Tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu, California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions, Tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli, Hand-picked crab salad, avocado, cucumber, sesame seeds, Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli, Salmon, avocado, sriracha aioli, scallions, crispy shallots, Kanpachi, avocado, citrus aioli, scallions, jalapeo relish, Mix & match, nigiri style, on nori seaweed squares, Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts, Organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing, Choice of grilled protein(salmon, chicken, shrimp, steak) white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa, Avocado, cucumber, sesame seeds, orange slice, broccoli, Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli, Protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit, 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips, Broccoli, fruit, choice of fries, house side salad or tortilla chips, 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips, Sweet Street Brand, Sustainable Peruvian Chocolate Brownie (packaged).

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